Creamy Beef and Brocoli Noodles With Ramen
Ramen Noodle Stir Fry (Beef & Broccoli) is a delicious, saucy, and very price constructive noodle dish that comes together quickly and will leave y'all request for more! It'south made with browned ground beefiness, ramen noodles and lots of broccoli tossed in simple homemade stir-fry sauce! This makes for an like shooting fish in a barrel luncheon or dinner made in under 30 minutes – recipe includes footstep-by-step recipe video.
Ramen Noodle Stir Fry (Beef & Broccoli)
This is the first recipe ever uploaded to the Seasoned Skillet Blog, and it's still one of my absolute favourites! It's one of those meals that always pops up in the weekly rotation of meals and it's always a hit.
Here are some other reasons why I love this Ramen Noodle Stir Fry (Beef & Broccoli) :
- Stir-Fry recipes will ever be a favourite of mine they are quick, like shooting fish in a barrel and then flavourful!
- Neat for meal-prepping and batch cooking in a budget-friendly
- It'due south a fantastic way to use upward ingredients you have on hand before they become bad!
Interested in More Pasta Recipes? Cheque these Out…
Creamy Sun Dried Love apple & Spinach Seafood Pasta, pictured
Bruschetta Pasta with Balsamic Drizzle, pictured
Flossy Tomato Pesto Shrimp Pasta
One Pot Creamy Cajun Shrimp Pasta with Sausage
Recipe Ingredients: Screenshot the Grocery Listing Below
- Ground Beefiness
- Ramen or Instant Noodles
- Broccoli
- Yellow/Sweet Onion
- Green Onion
- Sesame Seeds
Stir-Fry Sauce
- Soya Sauce
- Hoisin Sauce
- Mirin
- Sriracha
- Rice Vino Vinegar
- Sesame Oil
- Garlic
- Fresh Ginger
TSS Tip – Mirin is a subtly sweet and slightly tangy rice wine. Information technology's a key ingredient in teriyaki sauces, equally well as many Japanese dishes. If you don't have any mirin on hand, dry white wine or rice vinegar mixed with saccharide is an easy substitute. For every tbsp of vino or rice vinegar, add a half tsp of sugar.
How to Brand Ramen Noodle Stir Fry
i. Combine Sauce Ingredients – in a medium bowl, combine sauce ingredients and set aside.
2. Brown the Basis Beef – add the footing beef to a skillet over medium-high heat and cook, stirring occasionally, until browned. Drain excess fatty if necessary.
3. Cook Ramen – bring a large plenty pot of h2o to a rapid eddy for the ramen noodles and cook for about a minute. Do non overcook your noodles, and ready aside.
4. Combine Stir-Fry Ingredients – add onions, broccoli florets and sauce to the skillet and cook for a few minutes until broccoli and onions are tender-crisp. Add together sauce and 2-3 spoons of the ramen cooking water to the skillet if needed. Drain and discard remaining water and add ramen to the skillet.
5. Toss and Serve – toss well, garnish with sesame seeds, and greenish onions if desired. Serve immediately and enjoy!
Which Ramen Noodles to Use
Whatsoever instant noodle pack will do every bit long as you discard the flavour packet. Whichever make y'all choose it's most likely very inexpensive – i.eastward the cheap stuff. That 0.99 cent per pack Mr. Noodles will work perfectly!
Variations
Brand It Vegetarian – yous tin definitely make this dish meatless by omitting the ground beef, and substituting with additional veggies. Bean sprouts, snowfall peas, carrots, and bell peppers will all become nicely with this dish!
Make It with Steak – go ahead and purchase that prime cut of beef, it'll exist good! Most grocery stores sell packages of pre-cut beef strips, labelled "perfect for stir-fry". I would recommend marinating your beef prior to cooking, and exist mindful not to overcrowd your skillet when searing. This volition ensure that your meat will brownish, non steam!
Beef & Broccoli Cooking Tips
Remember that firmer vegetables will require a few actress minutes of simmering to become tender-crisp. Yous can always add boosted ramen noodle cooking water or beef broth to help the process. Actress hoisin or soya sauce tin can also exist added to farther cook your veggies. If you lot don't have hoisin sauce, you tin can substitute with oyster sauce.
Other Beef Recipes Yous'll Bask!
Loaded Taco Basin with Cilantro Lime Rice & Fresh Pico, Easy Garlic Butter Steak Bites
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Ramen Noodle Stir Fry (Beef & Broccoli)
Ramen Noodle Stir Fry (Beefiness & Broccoli) is a delicious, saucy, and very price effective noodle dish that comes together quickly and will go out yous asking for more! Information technology'due south made with browned ground beef, ramen noodles and lots of broccoli tossed in simple homemade stir-fry sauce! This makes for a an piece of cake lunch or dinner made in nether 30 minutes – recipe include step-by-step recipe video.
- ane 1/2 lb Ground Beef
- 2 pcks Ramen Noodles discard seasoning packs
- ane caput Broccoli Florets
- 1 Yellow Onion medium, julienned
- Greenish Onion sliced, for serving
- Sesame Seeds optional, for serving
Stir Fry Sauce
- 2 tbsp Soya Sauce
- four tbsp Hoisin Sauce
- 2 tbsp Mirin run into notes sections below
- 1 tbsp Sriracha optional
- 1 tsp Rice Wine Vinegar
- 1 tsp Sesame Oil optional
- iv Garlic Cloves minced
- 1 tsp Ginger freshly grated
-
In a medium bowl, combine sauce ingredients and set aside. And so add the basis beef to a skillet over medium-high heat and cook, stirring occasionally, until browned. Drain excess fat if necessary.
-
Bring a large enough pot of water to a rapid eddy for the ramen noodles and cook for about a minute. Practise not overcook your noodles, and prepare aside.
-
Add onions, broccoli florets and sauce to the skillet and cook for a few minutes until broccoli and onions are tender-well-baked. Add together sauce and 2-iii spoons of the ramen cooking h2o to the skillet if needed. Drain and discard remaining water and add ramen to the skillet.
-
Toss well, garnish with sesame seeds, and green onions if desired. Serve immediately and enjoy!
Mirin is a subtly sweet and slightly tangy rice wine. Information technology's a cardinal ingredient in teriyaki sauces, also as many Japanese dishes. If you don't have any mirin on hand, dry white wine or rice vinegar mixed with sugar is an easy substitute. For every tbsp of wine or rice vinegar, add together a one-half tsp of sugar.
Calories: 684 kcal Carbohydrates: twenty thousand Protein: 42 1000 Fat: 48 yard Saturated Fat: 18 1000 Polyunsaturated Fat: 2 k Monounsaturated Fat: 21 thousand Trans Fat: three yard Cholesterol: 162 mg Sodium: 1385 mg Potassium: 744 mg Fiber: 1 chiliad Sugar: 10 g Vitamin A: 12 IU Vitamin C: 8 mg Calcium: 67 mg Fe: 5 mg
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