Dinners With Ground Beef and Mashed Potatoes
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Cottage pie is a two part master dish from the U.k.. Delicious beef and gravy is topped with creamy mashed potatoes, and baked to perfection!
Whether information technology's chosen shepherd'south pie or cottage pie that you are familiar with, I'm just here to give you a super easy and delicious recipe!
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You lot may take already seen or used my recipe for simple shepherd's pie from many years ago, or mayhap even fabricated my shepherd'due south pie baked potatoes.
However, yous may be calling your dish a shepherd's pie when information technology's non. Do you know nigh cottage pie?
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What'due south the Divergence Betwixt Shepherd'southward Pie and Cottage Pie?
It's easy: shepherd'south pie is made with lamb, and cottage pie is made with beefiness. If you forget, y'all can always think that a shepherd tends sheep, and non cows. 🐑
A classic cottage pie (or shepherd's pie) is extremely simple. It doesn't take a ton of vegetables, garlic, tomatoes or Parmesan cheese (no, no, Gordon Ramsay! Make it how yous like information technology, merely don't call it a CLASSIC shepherd'due south pie)! The flavor comes from using quality ingredients and some British products, which take been used for years and years, to enhance the flavour of gravy in things like pies and meat dishes.
Can I Freeze Cottage Pie?
Absolutely, 100% yes, cottage pie is perfect for freezing! In fact, this is one of the first dishes I brand when I exit for some time then my husband has something to take hold of when he doesn't have time to cook. I love to have frozen cottage pie on hand myself, equally information technology is a dish I just need to pop into the oven. One-half an hour later, dinner is served!
It'southward also a great dish for taking to anyone you're cooking a meal for: someone who's had a death in the family, just had a baby, or an elderly friend or relative.
Like shooting fish in a barrel Cottage Pie Recipe
recipe by Christina Conte serves 4
Full PRINTABLE RECIPE BELOW
Set up the footing beef and gravy.
In a Dutch oven or large pot, sauté the diced onion over medium high heat, stirring occasionally, until translucent.
When the onion is simply starting to brown, add the ground beef and break up into smaller pieces. Stir ofttimes, and continue to melt until the liquid starts to dry (if not using Bisto, add together a tablespoon of flour at this time).
Add plenty water, just to embrace the ingredients, and simmer.
At this point, add together about ane/four tsp. common salt, one OXO cube (or 1 tsp Beefiness Amend than Bouillon), i Tbsp Bisto granules, 1 tsp Worcestershire Sauce and some freshly ground black pepper to taste.
- Preheat oven to 375ºF (190ºC).
Go along to simmer the meat over medium heat for about five-10 minutes, then taste. Add together more salt if needed, and then remove from oestrus. While the meat is simmering…
Make the mashed potatoes.
Boil the potatoes in salted water until a fork or knife inserted breaks the spud. Drain and mash with skillful quality butter.
Then add some milk (and foam, if desired), until a soft and flossy consistency is reached.
Get together the cottage pie(s).
Ladle the beefiness and gravy into oven safety ramekins or bowls to make individual cottage pies, or just one large dish.
Spoon (or pipe) mashed potatoes onto each dish to encompass completely.
It really comes out fine if you just spoon them on and then pull a fork beyond the potatoes.
So information technology looks something similar this.
Add together shredded Cheddar cheese on top, if desired.
Freeze or bake.
At this point, if you're going to freeze them, allow them cool, then cover with cling wrap and so foil. Refrigerate until cold, then freeze.
If baking, identify on a cookie sheet and bake for nearly 25-30 minutes or until bubbly and the white potato is browned on superlative.
To broil from frozen.
Defrost completely in the refrigerator. About 2 hours before you desire to consume, remove the pies from the fridge and let to stand up at room temperature for about an hr to an 60 minutes and a half. Identify into preheated oven and bake until lightly browned.
Serve whilst hot, but don't burn your tongue!
Isn't this one a cutie?
Why non make a elementary apple crumble or rhubarb crumble with custard for dessert?
Ingredients
- 2 Tbsp olive oil
- 1 lb footing beef
- 1 large onion, diced
- 1 OXO beefiness bouillon cube (or 1 tsp beef flavor Improve Than Burgoo)
- 1 Tbsp Bisto
- ane tsp Worcestershire Sauce
- Kosher or sea salt
- near 5 big potatoes
- butter, every bit desired
- milk and/or cream, as desired
- (optional: shredded Cheddar cheese)
Instructions
- Sauté the diced onion over medium high heat, stirring occasionally, until translucent.
- When the onion is just starting to dark-brown, add together the basis beef and break up into smaller pieces. Stir ofttimes, and go on to cook until the liquid starts to dry (if non using Bisto, add a tablespoon of flour at this time).
- Add enough water, just to cover the ingredients, and simmer. At this indicate, add about one/4 tsp. salt, one OXO cube (or ane tsp Beef Amend than Bouillon), one Tbsp Bisto granules, i tsp Worcestershire Sauce and some ground blackness pepper to gustatory modality.
- Preheat oven to 375ºF (190ºC).
- Go along to simmer the meat over medium heat for about five-ten minutes, then taste. Add more salt if needed, so remove from heat.
- Ladle the beef and gravy into oven safe ramekins or bowls to brand private cottage pies, or only 1 big dish. Spoon (or pipage) mashed potatoes onto each dish to cover completely. Add shredded Cheddar cheese on elevation, if desired.
- Identify dishes/ramekins onto a rimmed blistering sail and bake until bubbly and the irish potato is a little browned, approximately 25-xxx minutes. Y'all can finish off the pies under the broiler if y'all like them to have more crispy, and brownish tops.
Notes
Serve hot, merely if serving in the individual bowls or ramekins, identify on some other plate and exist sure to warn diners that the bowl is extremely hot. Practise not serve to children in this manner.
TIP: if you lot are having a difficult time adding the potatoes on meridian of the meat, merely let the meat cool a little. The potatoes will be easier to add together (just don't let the mashed potatoes get cold or they will be hard to add together).
Nutrition Information:
Yield: four Serving Size: ane
Corporeality Per Serving: Calories: 633 Full Fat: 27g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 101mg Sodium: 435mg Carbohydrates: 83g Fiber: 9g Saccharide: 6g Protein: 41g
Nutrition information is just estimated.
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Source: https://www.christinascucina.com/cottage-pie-british-ground-beef-and-mashed-potato-recipe/
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